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Wuyi

How to Brew Da Hong Pao(大红袍):Gongfu Method for Rock Oolong

September 2, 2026September 2, 2026 by TraeWork Publisher
Featured image for post 92

Learn how to brew Da Hong Pao the right way — water temperature, leaf-to-water ratio, gongfu method, and how to taste the rock rhyme that defines this famous Wuyi oolong.

Categories Brewing, Tea Types Tags Da Hong Pao, Gongfu, Oolong, Wuyi 2 Comments

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