Learn practical Chinese tea brewing methods, including gongfu technique, water temperature, steep time, leaf ratios, and repeat infusions.
Oolong tea is often called the “in-between” tea — partially oxidized, it sits between green and black tea, with a range of flavors from light and floral to dark and roasted. It’s also the tea that shines in gongfu brewing. This guide explains what oolong is and how to brew it properly. What Is Oolong … Read more
Every Chinese tea has an ideal water temperature. Green tea at 80 degrees C, oolong at 95, black at 100 – here is the full chart plus practical tips when you do not have a thermometer.
One of the biggest differences between good whole-leaf Chinese tea and ordinary tea bags is that whole leaf can be steeped many times — each infusion tastes different, unfolding new layers of flavor. This guide explains how many times you can steep Chinese tea, and how to get the most out of your leaves. Why … Read more
Most “bad” Chinese tea is actually good tea brewed wrong. The difference between a bitter, disappointing cup and a great one usually comes down to a handful of simple mistakes. This guide covers the most common Chinese tea brewing mistakes and how to fix each one. 1. Water Too Hot (for Delicate Teas) The mistake: … Read more