Brewing

Brewing Chinese tea properly is a skill — the word gongfu literally means “skill” or “effort.” But the basics are simple once you understand the three things that matter: leaf-to-water ratio, water temperature, and steep time. This guide covers everything you need to brew Chinese tea, from choosing the right temperature to the difference between … Read more

Gongfu tea (gongfu cha) is the traditional Chinese method of brewing tea with skill and care — using a small vessel, a high leaf-to-water ratio, and multiple short infusions. It’s the best way to experience the full range of flavor in quality loose-leaf tea. This guide walks you through the gongfu tea ceremony step by … Read more

The gaiwan is the most versatile tool in Chinese tea brewing — a simple lidded bowl that can brew any type of tea. It looks intimidating to beginners, but once you learn the grip, it’s easy. This guide teaches you how to use a gaiwan step by step — without burning your fingers. What Is … Read more

Pu-erh is China’s most unique tea — a fermented, aged tea with deep, earthy flavors that improve with time, like wine. It’s brewed differently from most teas, and getting it right unlocks a whole world of flavor. This guide explains what pu-erh is and how to brew it properly. What Is Pu-erh Tea? Pu-erh (普洱) … Read more